自社活魚車直接仕入れ 玄海亭本店

◆This course is the perfect choice for year-end parties, New Year's parties, and other important events.◇

We have prepared a course that is unique to Hakata, using plenty of fresh fish from the Genkai Sea in winter.

[Delicacy] Akamoku vinegar with grated yam

・Akamoku, a sticky seaweed harvested from Nokita Fishing Port on the Itoshima Peninsula

[Appetizer] Rikyu tofu and seasonal needles

[Dishes] Japanese Black Beef (Loin) Sukiyaki

・One small pot will be provided per person.

[Live Sashimi] Live Squid Sashimi / Genkai Sea (Kamiminato Port, Kanezaki Port)

・Live sashimi of the finest Genkai Sea spear squid, "Ippon-yari"

[Assorted] Today's sashimi assortment

[Appetizer] Hakata Sesame Mackerel

[Appetizer] Chinese salad with shredded vegetables and fresh Genkai Sea sea bream

[Strong dish] Beef steak teppanyaki

[Oily Food] Bluefin Tuna Lean Meat Toji-fried

・Tojiage, a tempura dish wrapped in yuba.

[Specialty] Our specialty handmade squid shumai

・Our specialty made with plenty of soft roe

[Meal] Freshly cooked rice pot with winter Spanish mackerel and homemade cod roe / Chopped shiso leaves and radish

[Sweets] ・Azuki Daifuku wrapped in persimmon leaves

・Two-colored warabi mochi (yam flour and matcha)

■Various additions are accepted

Our specialty: Original rock oyster sashimi...+500 yen per person

Fin sake (tiger pufferfish fin) - +500 yen per person

Premium marbled horse sashimi (50g per plate per person) ...+770 yen per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirasushi) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

The menu changes slightly each month to reflect the fish in season.Please feel free to contact us for the following month.

◇Contents may change depending on the supply situation.