自社活魚車直接仕入れ 玄海亭本店

We can offer these prices because we source our own ingredients. (All-you-can-drink for unlimited time, 6,000 yen per person, tax included)

All of our group stores purchase fish directly from the port and transport it to the stores in our own live fish trucks!

[Appetizer] Kosho Chicken Thigh/Seared/Local Chicken Sashimi Platter

[Small side dishes] Sesame tofu and Kasane yuba

[Shunsai] Seasonal sea vegetable salad

[Tabletop dish] Wagyu beef sukiyaki, small pot for one person

[Appetizer] Live squid sashimi

[Sashimi] Genkai local fish, today's sashimi assortment

[Live fish] Premium live mackerel with sesame seeds

[Post-sashimi] Post-sashimi squid tempura

[Strong side dish] Thickly sliced braised pork cubes and hexagonal sweet potato stew

[Our specialty] Spicy cod roe tempura

・A creative dish of homemade mentaiko wrapped in yuba (tofu skin) and served as tempura

[Meal] Freshly cooked rice pot (Hakata-grown conger eel/Japanese pepper/salmon roe sprinkled)

・We carefully select and purchase conger eels from the Genkai Sea from Matsukatsu Suisan in Nagahama Market.

[Pickles] Assorted homemade pickles

[Sweet] Two-colored warabi mochi

■Various additions are accepted

Our specialty: Original rock oyster sashimi...+500 yen per person

Fin sake (tiger pufferfish fin) - +500 yen per person

Premium marbled horse sashimi (50g per plate per person) ...+770 yen per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirasushi) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

The menu changes slightly each month to reflect the fish in season.Please feel free to contact us for the following month.

◇Contents may change depending on the supply situation.

*The post-cooking method may change to simmered fish depending on the season.