自社活魚車直接仕入れ 玄海亭本店

* In December, reservations are accepted only from Sunday to Thursday.

*Not available from December 26th to December 31st

We can offer these prices because we source our own ingredients. (All-you-can-drink for unlimited time, 5,000 yen per person, tax included)

All of our group stores purchase fish directly from the port and transport it to the stores in our own live fish trucks!

[Appetizer] Kosho Chicken Thigh/Seared/Local Chicken Sashimi Platter

[Small side dishes] Sesame tofu and Kasane yuba

[Tabletop dish] Wagyu beef shabu-shabu, small pot for one person

[Shunsai] Seasonal sea vegetable salad

[Appetizer] Live squid sashimi

[Live fish] Premium live mackerel with sesame seeds

[Post-sashimi] Post-sashimi squid tempura

[Oily Dishes] Handmade fried horse mackerel with homemade mentaiko tartar sauce

[Meal] Freshly cooked rice pot (with boiled small sardines, whole Japanese peppercorns, and salmon roe)

・Simmered small fish purchased from Usuka fishing port in Hirado

[Pickles] Assorted homemade pickles

[Sweet Mi] Today's dessert

■Various additions are accepted

Our specialty, rock oyster sashimi...+500 yen per person

Fin sake (tiger pufferfish fin) - +500 yen per person

Premium marbled horse sashimi (50g per plate per person) ...+770 yen per person

Abalone steak (natural product from Hirado)...+2,000 yen per person

3 pieces of nigiri sushi (tuna, flounder, and hirasushi) - +1,000 yen per person

■ All-you-can-drink

Change to no all-you-can-drink plan: 1,000 yen discount per person

The menu changes slightly each month to reflect the fish in season.Please feel free to contact us for the following month.

◇Contents may change depending on the supply situation.

*The post-cooking method may change to simmered fish depending on the season.